- 4 large eggs
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Chopped fresh cilantro for garnish
Cook the huevos (eggs):
- Heat vegetable oil in a skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired level of doneness. You can fry them sunny-side up, over easy, or scrambled.
- Season the eggs with salt and pepper to taste.
Warm the tortillas (optional):
- If desired, warm the tortillas by placing them in a dry skillet or directly over a gas flame for a few seconds on each side. This step is optional, but it adds a nice touch to the dish.
Prepare the salsa macha:
-Place a dry skillet over low heat to warm the Salsa Macha
Assemble the huevos with salsa macha:
- Place the cooked eggs on a serving plate.
- Spoon a generous amount of the salsa macha over the eggs.
- Sprinkle chopped fresh cilantro on top for added flavor and garnish.
Serve and enjoy:
- Serve the huevos with salsa macha alongside warm tortillas.
- You can also serve with beans, rice, avocado slices, or any other desired accompaniments.