• 4 cups cubed watermelon
  • 1 English cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh mint leaves, torn
  • 1/4 cup crumbled feta cheese
  • Juice of 1 lime
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to taste
  • Capitana's Salsa Macha


 Prepare the watermelon salad:

- In a large bowl, combine the cubed watermelon, diced cucumber, thinly sliced red onion, torn mint leaves, and crumbled feta cheese.

  Add the salsa macha dressing:

- Spoon a generous amount of the salsa macha into the watermelon salad. Start with a smaller amount and adjust to your desired level of spiciness and flavor.

- Drizzle the lime juice and extra virgin olive oil over the salad.

- Season with salt and pepper to taste. Toss the salad gently to ensure all the ingredients are well coated with the salsa macha dressing.

Chill and serve:

- Cover the salad bowl and refrigerate for about 30 minutes to allow the flavors to meld together and the salad to chill.

- Before serving, give the salad a quick toss to redistribute the dressing and flavors.

- Serve the watermelon salad with salsa macha as a refreshing and spicy appetizer or as a side dish for summer gatherings, barbecues, or picnics.

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