• 4 salmon fillets (about 6 ounces each)
  • 1/4 cup salsa macha
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


Preheat the oven and prepare the salmon:

- Preheat your oven to 400°F (200°C).

- Line a baking sheet with parchment paper or foil for easy cleanup.

- Pat the salmon fillets dry with a paper towel and place them on the prepared baking sheet.

 Prepare the salsa macha and honey glaze:

- In a small bowl, combine the salsa macha, honey, lime juice, salt, and pepper. Stir well to mix all the ingredients together.

 Coat the salmon with the glaze:

- Using a spoon or a brush, generously coat the top side of each salmon fillet with the salsa macha and honey glaze. Make sure the salmon is evenly covered.

 Roast the salmon:

- Place the baking sheet with the glazed salmon fillets into the preheated oven.

- Roast for about 12-15 minutes, or until the salmon is cooked to your desired level of doneness. The cooking time may vary depending on the thickness of the fillets.

 Garnish and serve:

- Once the salmon is cooked, remove it from the oven.

- Sprinkle fresh chopped cilantro over the top for added freshness and aroma.

- Serve the roasted salmon hot, accompanied by your favorite side dishes such as roasted vegetables, rice, or a fresh salad.

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